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     论文专利

    Shang Ao, Luo Min, Gan Ren-You, Xu Xiao-Yu, Xia Yu, Guo Huan, Liu Yi, Li Hua-Bin. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyusRehd.). ANTIOXIDANTS. DOI: 10.3390/antiox9080678. AUG 2020

    来源:ANTIOXIDANTS 发布时间:2020-09-17 作者:甘人友、夏宇、郭欢、刘毅 点击数:

    标题: Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyusRehd.)
    作者: Shang, A (Shang, Ao); Luo, M (Luo, Min); Gan, RY (Gan, Ren-You); Xu, XY (Xu, Xiao-Yu); Xia, Y (Xia, Yu); Guo, H (Guo, Huan); Liu, Y (Liu, Yi); Li, HB (Li, Hua-Bin)
    来源出版物: ANTIOXIDANTS  卷: 9  期: 8  文献号: 678  DOI: 10.3390/antiox9080678  出版年: AUG 2020  
    影响因子 (2019 年): 5.014
    摘要: In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (Lithocarpus polystachyusRehd.) were studied and the antioxidants in the extract were identified. The influences of ethanol concentration, solvent-to-sample ratio, microwave power, extraction temperature and extraction time on Trolox equivalent antioxidant capacity (TEAC) value, ferric reducing antioxidant power (FRAP) value and total phenolic content (TPC) were investigated by single-factor experiments. The response surface methodology (RSM) was used to study the interaction of three parameters which had significant influences on antioxidant capacity including ethanol concentration, solvent-to-sample ratio and extraction time. The optimal conditions for the extraction of antioxidants from sweet tea were found as follows-ethanol concentration of 58.43% (v/v), solvent-to-sample ratio of 35.39:1 mL/g, extraction time of 25.26 min, extraction temperature of 50 celcius and microwave power of 600 W. The FRAP, TEAC and TPC values of the extract under the optimal conditions were 381.29 +/- 4.42 mu M Fe(II)/g dry weight (DW), 613.11 +/- 9.32 mu M Trolox/g DW and 135.94 +/- 0.52 mg gallic acid equivalent (GAE)/g DW, respectively. In addition, the major antioxidant components in the extract were detected by high-performance liquid chromatography with diode array detection (HPLC-DAD), including phlorizin, phloretin and trilobatin. The crude extract could be used as food additives or developed into functional food for the prevention and management of oxidative stress-related diseases.
    入藏号: WOS:000564831500001
    PubMed ID: 32751188
    语言: English
    文献类型: Article
    作者关键词: sweet tea; Lithocarpus polystachyusRehd; antioxidant; microwave-assisted extraction; response surface methodology
    KeyWords Plus: RESPONSE-SURFACE METHODOLOGY; ENDOTHELIAL DYSFUNCTION; OPTIMIZATION; POLYPHENOLS; PHLORETIN; INGREDIENTS; PHLORHIZIN; MACERATION; REHD.; RSM
    地址: [Shang, Ao; Luo, Min; Xu, Xiao-Yu; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Peoples R China.
    [Gan, Ren-You; Xia, Yu; Guo, Huan; Liu, Yi] Natl Agr Sci & Technol Ctr, Chengdu 610213, Peoples R China.
    [Gan, Ren-You; Xia, Yu; Guo, Huan; Liu, Yi] Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu 610213, Peoples R China.
    通讯作者地址: Li, HB (corresponding author),Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Peoples R China.
    电子邮件地址: shangao@mail2.sysu.edu.cn; luom65@mail2.sysu.edu.cn; ganrenyou@caas.cn; xuxy53@mail2.sysu.edu.cn; xiayu01@caas.cn; ghscny@163.com; liuyi03@caas.cn; lihuabin@mail.sysu.edu.cn
    作者识别号:
    作者 Web of Science ResearcherID ORCID 号
    Gan, Ren-You    0000-0002-4162-1511 
    出版商: MDPI
    出版商地址: ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
    Web of Science 类别: Biochemistry & Molecular Biology; Chemistry, Medicinal; Food Science & Technology
    研究方向: Biochemistry & Molecular Biology; Pharmacology & Pharmacy; Food Science & Technology
    IDS 号: NH7FI
    eISSN: 2076-3921
    29 字符的来源出版物名称缩写: ANTIOXIDANTS-BASEL
    ISO 来源出版物缩写: Antioxidants
    来源出版物页码计数: 17
    基金资助致谢:
    基金资助机构 授权号
    National Key R&D Program of China 
    2018YFC1604405 
    Local Financial Funds of National Agricultural Science & Technology Center (NASC), Chengdu, China 
    NASC2020KR02 
    Central Public-interest Scientific Institution Basal Research Fund 
    Y2020XK05 
    Key Project of Guangdong Provincial Science and Technology Program 
    2014B020205002 

    The study was supported by the National Key R&D Program of China (No. 2018YFC1604405), the Local Financial Funds of National Agricultural Science & Technology Center (NASC), Chengdu, China (NASC2020KR02) and Central Public-interest Scientific Institution Basal Research Fund (No. Y2020XK05) and the Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002).

    开放获取: DOAJ Gold, Green Accepted

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